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- 2001
-
Mark
Teknikstrategi och teknikhantering
2001) In LiFT-bulletinen(
- Working paper/Preprint › Working paper
-
Mark
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article
- 2000
-
Mark
Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs
(
- Contribution to journal › Article
-
Mark
Low glycaemic-index foods
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
(
- Contribution to journal › Article
-
Mark
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Can fermentation be used as method for lowering the glycaemic index of certain food products?
(
- Contribution to journal › Published meeting abstract