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2002
Mark Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Rohrmann, S ; Linseisen, J ; Becker, N ; Norat, T ; Sinha, R ; Skeie, G ; Lund, E ; Martinez, C ; Barricarte, A and Mattisson, Iréne ^LU , et al. (2002) In European Journal of Clinical Nutrition 56(12). p.1216-1230
- Contribution to journal › Article
Mark Do dietary patterns actually vary within the EPIC study?
Slimani, N ; Fahey, M ; Welch, A ; Wirfält, Elisabet ^LU ; Stripp, C and Bergstrom, E (2002) In IARC Scientific Publications 156. p.49-52
- Contribution to journal › Article
Mark Carotenoids from tomatoes inhibit heterocyclic amine formation
Vitaglione, P ; Monti, SM ; Ambrosino, P ; Skog, Kerstin ^LU and Fogliano, V (2002) In European Food Research and Technology 215(2). p.108-113
- Contribution to journal › Article
Mark Degree of in vivo inhibition of human gastric and pancreatic lipases by Orlistat (Tetrahydrolipstatin, THL) in the stomach and small intestine.
Sternby, Berit ^LU ; Hartmann, Dieter ; Borgström, Bengt ^LU and Nilsson, Åke ^LU (2002) In Clinical Nutrition 21(5). p.395-402
- Contribution to journal › Article
Mark Resistant starch content in a selection of starchy foods on the Swedish market.
Elmståhl, Helena ^LU (2002) In European Journal of Clinical Nutrition 56(6). p.500-505
- Contribution to journal › Article
Mark Plasma enterostatin: Identification and release in rats in response to a meal
Mei, Jie ^LU ; Sörhede Winzell, Maria ^LU and Erlanson-Albertsson, Charlotte ^LU (2002) In Obesity Research 10(7). p.688-694
- Contribution to journal › Article
Mark Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
Bång, Joakim ^LU ; Nukaya, H and Skog, Kerstin ^LU (2002) In Journal of Chromatography A 977(1). p.97-105
- Contribution to journal › Article
Mark A prospective study of adiposity and all-cause mortality: the Malmö Diet and Cancer Study.
Lahmann, Petra ^LU ; Lissner, Lauren ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2002) In Obesity Research 10(5). p.361-369
- Contribution to journal › Article
Mark Carbohydrate consumption in 10 European countries
McTaggart, A ; Wirfält, Elisabet ^LU and Pala, V (2002) In IARC Scientific Publications 156. p.97-98
- Contribution to journal › Article
Mark Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
Mårtensson, Olof ^LU ; Öste, Rickard ^LU and Holst, Olle ^LU (2002) In European Food Research and Technology 214(3). p.232-236
- Contribution to journal › Article

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