Publications | Lund University Publications

1281 – 1290 of 1308

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=subject+exact+%2230304%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2000
Mark Kvalitetssäkring, tema för årets första LiFT-kurs
Nyman, Margareta ^LU (2000) In LiFT-bulletinen
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Can fermentation be used as method for lowering the glycaemic index of certain food products?
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2000) 7th Nordic Nutrition Congress In Scandinavian Journal of Nutrition 44(2S). p.120-120
- Contribution to journal › Published meeting abstract
Mark Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
Wessling, Carolina ^LU (2000)
- Thesis › Doctoral thesis (compilation)
1999
Mark Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
Akalu, Girma ^LU (1999)
- Thesis › Doctoral thesis (compilation)
Mark Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
Önning, Gunilla ^LU ; Wallmark, Anders ^LU ; Persson, Margaretha ^LU ; Åkesson, Björn ^LU ; Elmståhl, Sölve ^LU and Öste, Rickard ^LU (1999) In Annals of Nutrition and Metabolism 43(5). p.301-309
- Contribution to journal › Article
Mark Dietary patterns in high and low consumers of meat in a Swedish cohort study
Elmståhl, S. ^LU ; Holmqvist, O. ; Gullberg, B. ^LU ; Johansson, U. ^LU and Berglund, G. ^LU (1999) In Appetite 32(2). p.191-206
- Contribution to journal › Article
Mark Habitual dietary intake versus glucose tolerance, insulin sensitivity and insulin secretion in postmenopausal women
Larsson, Hillevi ^LU ; Elmstǎhl, S. ^LU ; Berglund, G. ^LU and Ahrén, B. ^LU (1999) In Journal of Internal Medicine 245(6). p.581-591
- Contribution to journal › Article
1998
Mark Evidence for leptin regulation of food intake in humans
Larsson, Hillevi ^LU ; Elmståhl, Sölve ^LU ; Berglund, Göran ^LU and Ahrén, Bo ^LU (1998) In Journal of Clinical Endocrinology and Metabolism 83(12). p.4382-4385
- Contribution to journal › Article
Mark Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study
Elmståhl, Sölve ^LU ; Svensson, U. and Berglund, G. ^LU (1998) In European Journal of Clinical Nutrition 52(9). p.668-674
- Contribution to journal › Article
Mark Lowering blood homocysteine with folic acid based supplements : Meta-analysis of randomised trials
Clarke, Robert ; Brattström, L. ; Landgren, F. ; Israelsson, B. ^LU ; Lindgren, A. ^LU ; Hultberg, B. ^LU ; Andersson, A ; Cuskelly, G. ; McNulty, H. and Strain, S. S. , et al. (1998) In British Medical Journal 316(7135). p.894-898
- Contribution to journal › Scientific review

your query:: Remove subject: Nutrition and Dietetics