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2021
Mark Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet
Rydhög, Björn ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU and Jönsson, Tommy ^LU (2021) In Clinical Nutrition Open Science 38. p.73-80
- Contribution to journal › Article
Mark Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
Hanley-Cook, Giles T ; Huybrechts, Inge ; Biessy, Carine ; Remans, Roseline ; Kennedy, Gina ; Deschasaux-Tanguy, Mélanie ; Murray, Kris A ; Touvier, Mathilde ; Skeie, Guri and Kesse-Guyot, Emmanuelle , et al. (2021) In PLoS Medicine 18(10).
- Contribution to journal › Article
Mark Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
Devarakonda, Sravani ; Malipatlolla, Dilip Kumar ; Patel, Piyush ; Grandér, Rita ; Kuhn, H. Georg ; Steineck, Gunnar ; Sjöberg, Fei ; Rascón, Ana ^LU ; Nyman, Margareta ^LU and Eriksson, Yohanna , et al. (2021) In Neuroscience 475. p.137-147
- Contribution to journal › Article
Mark Taurine and N-acetyl-cysteine supplementation prevents memory impairment in high-fat diet-fed female mice
Garcia, Alba ^LU and Duarte, Joao ^LU (2021) Alzheimer's Association International Conference® (AAIC®) 2021
- Contribution to conference › Abstract
Mark Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
Olsson, Anna ; Gustavsen, Stefan ; Nguyen, Thao Duy ^LU ; Nyman, Margareta ^LU ; Langkilde, Annika R. ; Hansen, Tue H. ; Sellebjerg, Finn ; Oturai, Annette B. and Bach Søndergaard, Helle (2021) In Frontiers in Immunology 12.
- Contribution to journal › Article
Mark Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity : A Placebo-Controlled and Randomized Clinical Trial
Oscarsson, Elin ^LU ; Håkansson, Åsa ^LU ; Andrén Aronsson, Carin ^LU ; Molin, Göran ^LU and Agardh, Daniel ^LU (2021) In Frontiers in Nutrition 8.
- Contribution to journal › Article
Mark Difference in Performance of EPI Pigs Fed Either Lipase-Predigested or Creon®-Supplemented Semielemental Diet
Pierzynowski, Stefan G. ^LU ; Socha-Banasiak, Anna ; Sobol, Monika ; Skiba, Grzegorz ; Raj, Stanisława ; Dovban, Olena ^LU ; Ushakova, Galyna ; Woliński, Jarosław ^LU ; Mosiichuk, Nadiia ^LU and Szczurek-Janicka, Paulina ^LU , et al. (2021) In BioMed Research International 2021.
- Contribution to journal › Article
Mark Hydration for health hypothesis : a narrative review of supporting evidence
Perrier, Erica T. ; Armstrong, Lawrence E. ; Bottin, Jeanne H. ; Clark, William F. ; Dolci, Alberto ; Guelinckx, Isabelle ; Iroz, Alison ; Kavouras, Stavros A. ; Lang, Florian and Lieberman, Harris R. , et al. (2021) In European Journal of Nutrition 60(3). p.1167-1180
- Contribution to journal › Scientific review
Mark Estimated salt intake and risk of atrial fibrillation in a prospective community-based cohort
Wuopio, J. ; Orho-Melander, M. ^LU ; Ärnlöv, J. and Nowak, C. (2021) In Journal of Internal Medicine 289(5). p.700-708
- Contribution to journal › Article
Mark Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Christakoudi, Sofia ; Pagoni, Panagiota ; Ferrari, Pietro ; Cross, Amanda J. ; Tzoulaki, Ioanna ; Muller, David C. ; Weiderpass, Elisabete ; Freisling, Heinz ; Murphy, Neil and Dossus, Laure , et al. (2021) In International Journal of Cancer 148(7). p.1637-1651
- Contribution to journal › Article

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