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- 2016
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Mark
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome : A SYSDIET sub-study
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- Contribution to journal › Article
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Mark
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
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- Contribution to journal › Article
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Mark
Childhood body mass index in adolescent-onset anorexia nervosa
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- Contribution to journal › Article
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Mark
Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
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- Contribution to journal › Article
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Mark
Nutritional strategies for skeletal and cardiovascular health : hard bones, soft arteries, rather than vice versa
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- Contribution to journal › Article
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Mark
Impact of Diet Composition on Blood Glucose Regulation
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- Contribution to journal › Article
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Mark
Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans
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- Contribution to journal › Article
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Mark
Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
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- Contribution to journal › Article
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Mark
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
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- Contribution to journal › Article
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Mark
FTO genotype and weight loss : systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials
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- Contribution to journal › Article