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2005
Mark In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time
Leeman, Margareta ^LU ; Bårström, L Mattias and Björck, Inger ^LU (2005) In Journal of the Science of Food and Agriculture 85(5). p.751-756
- Contribution to journal › Article
Mark Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
Alklint, Charlotte ^LU ; Wadsö, Lars ^LU and Sjöholm, Ingegerd ^LU (2005) In Journal of the Science of Food and Agriculture 85(2). p.281-285
- Contribution to journal › Article
Mark Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
Waninge, Rianne ^LU ; Walstra, P ; Bastiaans, J ; Nieuwenhuijse, H ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2005) In Journal of Agricultural and Food Chemistry 53(3). p.716-724
- Contribution to journal › Article
Mark Isolation of obligate anaerobic rumen bacteria capable of degrading the neurotoxin beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid) as evaluated by a liquid chromatography/biosensor analysis system
Marichamy, Sankar ^LU ; Yigzaw, Yirgalem ^LU ; Gorton, Lo ^LU and Mattiasson, Bo ^LU (2005) In Journal of the Science of Food and Agriculture 85(12). p.2027-2032
- Contribution to journal › Article
2004
Mark Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
Jacobsson, A ; Nielsen, T and Sjöholm, Ingegerd ^LU (2004) In Journal of Agricultural and Food Chemistry 52(6). p.1607-1614
- Contribution to journal › Article
Mark Fermentation of Seeds of Teff (Eragrostis teff), Grass-pea (Lathyrus sativus), and Their Mixtures: Aspects of Nutrition and Food Safety
Yigzaw, Yirgalem ^LU ; Gorton, Lo ^LU ; Solomon, Theodoros and Akalu, Girma (2004) In Journal of Agricultural and Food Chemistry 52(5). p.1163-1169
- Contribution to journal › Article
Mark Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.
Olsson, Marie E ; Gustavsson, Karl-Erik ; Andersson, Staffan ; Nilsson, Åke ^LU and Duan, Rui-Dong ^LU (2004) In Journal of Agricultural and Food Chemistry 52(24). p.7264-7271
- Contribution to journal › Article
Mark Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
Creamer, Lawrence K ; Bienvenue, Annie ; Nilsson, Hanna ; Paulsson, Marie ^LU ; van Wanroij, Miriam ; Lowe, Edwin K ; Anema, Skelte G ; Boland, Michael J and Jiménez-Flores, Rafael (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7660-7668
- Contribution to journal › Article
Mark Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Olsson, M E ; Ekvall, Jimmy ^LU ; Gustavsson, K E ; Nilsson, Jessica ^LU ; Pillai, Deepa ; Sjöholm, Ingegerd ^LU ; Svensson, U ; Åkesson, Björn ^LU and Nyman, Margareta ^LU (2004) In Journal of Agricultural and Food Chemistry 52(9). p.2490-2498
- Contribution to journal › Article
Mark Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU ; Nyman, Margareta ^LU and Skog, Kerstin ^LU (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7561-7566
- Contribution to journal › Article

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