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- 2019
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Mark
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
(
- Contribution to journal › Article
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
- 2017
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Mark
Oat β-glucan containing bread increases the glycaemic profile
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- Contribution to journal › Article
- 2015
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Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
(
- Contribution to journal › Article
- 2011
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Mark
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
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- Contribution to journal › Article
- 2007
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article