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- 2019
-
Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
Cruz-Trinidad, Bertha ; Sánchez-Burgos, Jorge Alberto ; Tovar, Juscelino LU
; Sáyago-Ayerdi, Sonia Guadalupe
and Zamora-Gasga, Victor Manuel
(2019)
In International Journal of Food Science and Technology
54(11).
p.3091-3098
- Contribution to journal › Article
-
Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
Sanchez-Rivera, Mirna M. ; Bello-Pérez, Luis A. ; Tovar, Juscelino LU
; Martinez, Mario M.
and Agama-Acevedo, Edith
(2019)
In Food Chemistry
292.
p.1-5
- Contribution to journal › Article
-
Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
Zanzer, Yoghatama Cindya LU ; Batista, Ângela Giovana LU ; Dougkas, Anestis LU ; Tovar, Juscelino LU
; Granfeldt, Yvonne
LU
and Östman, Elin
LU
(2019)
In Nutrients
11(4).
- Contribution to journal › Article
-
Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Wiege, Berthold ; Abdul Hadi, Nabilah LU
; Dejmek, Petr
LU
and Rayner, Marilyn
LU
(2019)
In Food Hydrocolloids
95.
p.468-475
- Contribution to journal › Article
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
Castro-Alba, Vanesa LU ; Lazarte, Claudia Eliana LU ; Perez-Rea, Daysi ; Sandberg, Ann Sofie ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn LU
and Granfeldt, Yvonne
LU
(2019)
In Food Science and Nutrition
7(12).
p.3902-3911
- Contribution to journal › Article
-
Mark
Livsmedelsproduktion : En global-sociologisk historieskrivning
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den osynliga hand som föder oss : Mat och måltider i strukturellt perspektiv
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
(2019)
- Thesis › Doctoral thesis (compilation)
-
Mark
Antioxidants as potential anti-inflammatory components in processed meat products
(2019)
- Thesis › Doctoral thesis (compilation)
-
Mark
Food systems sustainability: An examination of different viewpoints on food system change
- Contribution to journal › Article