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- 2017
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Mark
Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
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Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
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Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
(
- Contribution to journal › Article
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Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
(
- Contribution to journal › Article
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Mark
Model development of hydroxyproline induced hyperoxaluria in young growing pigs
(
- Contribution to journal › Article
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Mark
Carbohydrates in food
- Book/Report › Anthology (editor)
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Mark
Preface
2017)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
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Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article
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Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
(
- Contribution to journal › Article
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Mark
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant
(
- Contribution to journal › Article