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- 2015
-
Mark
The effect of heat treatment on the soluble protein content of oats
Runyon, Ray LU ; Sunilkumar, Bindu A LU ; Nilsson, Lars LU ; Rascon, Ana LU and Bergenståhl, Björn LU
(2015)
In Journal of Cereal Science
65.
p.119-124
- Contribution to journal › Article
-
Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong, Yadong LU ; Nyman, Margareta LU and Fåk, Frida LU
(2015)
In Molecular Nutrition and Food Research
59(10).
p.2066-2076
- Contribution to journal › Article
-
Mark
Mineral composition of drinking water and daily uptake
(2015) p.25-31
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M. ; Bello-Perez, Luis A. ; Ortiz-Basurto, Rosa I. ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2014)
In LWT - Food Science and Technology
56(2).
p.309-314
- Contribution to journal › Article
-
Mark
In memoriam of Nils-Georg Asp
- Contribution to journal › Letter
-
Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
Tivana, Lucas LU ; Da Cruz Francisco, Jose ; Zelder, Felix ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2014)
In Food Chemistry
158.
p.20-27
- Contribution to journal › Article
-
Mark
Selective and simultaneous determination of trace bisphenol A and tebuconazole in vegetable and juice samples by membrane-based molecularly imprinted solid-phase extraction and HPLC
Wu, Ya-ting ; Zhang, Yan-hong ; Zhang, Meng ; Liu, Fei ; Wan, Ying-chun ; Huang, Zheng ; Ye, Lei LU
; Zhou, Qi
; Shi, Yun
and Lu, Bin
(2014)
In Food Chemistry
164.
p.527-535
- Contribution to journal › Article
-
Mark
Adsorption of beta-casein to hydrophilic silica surfaces. Effect of pH and electrolyte
Svensson, Olof LU ; Kurut Sabanoglu, Anil LU and Skepö, Marie LU
(2014)
In Food Hydrocolloids
36.
p.332-338
- Contribution to journal › Article
-
Mark
Enhancing crop shelf life with pollination
Klatt, Björn LU
; Klaus, Felix
; Westphal, Catrin
and Tscharntke, Teja
(2014)
In Agriculture & Food Security
3.
- Contribution to journal › Article
- 2013
-
Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
- Contribution to journal › Article