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- 2024
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Mark
Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
(2024)
- Book/Report › Report
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Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
- Contribution to journal › Article
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Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
- Contribution to journal › Scientific review
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Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article
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Mark
Glucosinolate profiling in Cleome gynandra L. aerial parts based on two extraction methods
- Contribution to journal › Article
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Mark
What is the beef with cultivated meat?
- Contribution to journal › Article
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Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
- Contribution to journal › Article
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Mark
Macromolecular characterization of high β-glucan oat lines
- Contribution to journal › Article
- 2023
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Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
- Contribution to journal › Article
