81 – 90 of 287
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
The chemical composition and health-promoting effects of the grewia species—a systematic review and meta-analysis
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq LU
; Wahid, Muqeet
; Barnard, Ross T.
; Esatbeyoglu, Tuba
and Ziora, Zyta M.
(2021)
In Nutrients
13(12).
- Contribution to journal › Article
-
Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
- Contribution to journal › Article
-
Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
Garcia-Valle, Daniel E ; Bello-Perez, Luis A and Tovar, Juscelino LU
(2021)
In Journal of the Science of Food and Agriculture
101(7).
p.2869-2876
- Contribution to journal › Article
-
Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
- Contribution to journal › Article
-
Mark
Toxicity screening of a gambierdiscus australes strain from the western mediterranean sea and identification of a novel maitotoxin analogue
- Contribution to journal › Article
-
Mark
Microbiological hygiene and biological control of leafy green vegetables
(2021)
- Thesis › Doctoral thesis (compilation)
-
Mark
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
Reißner, Anne Marie ; Struck, Susanne ; Alba, Katerina ; Proserpio, Cristina ; Foschino, Roberto ; Turner, Charlotta LU
; Hernando, Isabel
; Zahn, Susann
and Rohm, Harald
(2021)
In International Journal of Food Science and Technology
56(10).
p.5007-5016
- Contribution to journal › Article
-
Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
Ferawati, Ferawati LU ; Hefni, Mohammed ; Östbring, Karolina LU
and Witthöft, Cornelia
(2021)
In Foods
10(9).
- Contribution to journal › Article
-
Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
Ferawati, Ferawati LU ; Zahari, Izalin LU ; Barman, Malin ; Hefni, Mohammed ; Ahlström, Cecilia LU ; Witthöft, Cornelia and Östbring, Karolina LU
(2021)
In Foods
10(4).
- Contribution to journal › Article
-
Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
Canaviri Paz, Pamela Rosario LU ; Oscarsson, Elin LU ; Kjellström, Anna LU
and Håkansson, Åsa
LU
(2021)
In Nutrients
13(10).
- Contribution to journal › Article