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2022
Mark Mat- och måltidskultur – en introduktion
Jönsson, Håkan ^LU and Marshall, Matilda (2022) In Måltidskunskap : Culinary arts and meal science
- Book/Report › Report
Mark Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
Sosa-Yáñez, Lorena Carolina ; García-Hernández, José Luis ; Rodríguez-Félix, Francisco ; Bello-Pérez, Luis Arturo ; Tovar, Juscelino ^LU ; López-Córdova, Juan Pedro and López-Ahumada, Guadalupe Amanda (2022) In Terra Latinoamericana 40.
- Contribution to journal › Article
Mark Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
Snell, Per ; Wilkinson, Mark ; Taylor, Gavin J. ^LU ; Hall, Stephen ^LU ; Sharma, Shrikant ; Sirijovski, Nick ^LU ; Hansson, Mats ^LU ; Shewry, Peter R. ; Hofvander, Per and Grimberg, Åsa (2022) In Plants 11(7).
- Contribution to journal › Article
Mark Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
Qamar, Muhammad ; Akhtar, Saeed ; Barnard, Ross T. ; Sestili, Piero ; Ziora, Zyta M. ; Lazarte, Claudia E. ^LU and Ismail, Tariq ^LU (2022) In BioMed Research International 2022.
- Contribution to journal › Article
Mark Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
Forsberg, Sarah ; Westergren, Albert ^LU ; Wendin, Karin ; Rothenberg, Elisabet ; Bredie, Wender L.P. and Nyberg, Maria (2022) In Journal of Nutrition in Gerontology and Geriatrics 41(1). p.65-91
- Contribution to journal › Article
Mark Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
Södergren, Julia ^LU ; Larsson, Christer U. ^LU ; Wadsö, Lars ^LU ; Bergstrand, Karl Johan ; Asp, Håkan ; Hultberg, Malin and Schelin, Jenny ^LU (2022) In Journal of Cleaner Production 333.
- Contribution to journal › Article
Mark Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Hassoun, Abdo ; Boukid, Fatma ; Pasqualone, Antonella ; Bryant, Christopher J ; García, Guillermo García ; Parra-López, Carlos ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Cropotova, Janna and Barba, Francisco J (2022) In Current Research in Food Science 5. p.2261-2269
- Contribution to journal › Scientific review
Mark Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
Lazarte, Claudia Eliana ^LU ; Castro-Alba, Vanesa and Granfeldt, Yvonne ^LU (2022) p.325-343
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark FDA Clinical Investigator Inspection List, who is Inspected and What are the Results for Countries Outside US?
Härdig, Bjarne ^LU and Platonov, Pyotr ^LU (2022) In Medical Research Archives 10(11). p.1-17
- Contribution to journal › Article
2021
Mark Microbiological hygiene and biological control of leafy green vegetables
Uhlig, Elisabeth ^LU (2021)
- Thesis › Doctoral thesis (compilation)

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your query:: Remove subject: Food Science (including Product Quality)