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- 2023
-
Mark
Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Schott, Florian LU ; Isaksson, Sven ; Larsson, Emanuel LU
; Marone, Federica
; Öhgren, Camilla
; Röding, Magnus
; Hall, Stephen
LU
; Lorén, Niklas
; Mokso, Rajmund
LU
and Raaholt, Birgitta Wäppling
(2023)
In Food Research International
173.
- Contribution to journal › Article
-
Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, Madeleine LU ; Merkel, Annabell LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In Algal Research
75.
- Contribution to journal › Article
-
Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
Nyoto, Imelda Christiana LU and Gómez Galindo, Federico LU
(2023)
In Biochemistry and Biophysics Reports
35.
- Contribution to journal › Article
-
Mark
New Advances in Nanomaterials
Wang, Cheng ; Yu, Xiu ; Liu, Maning LU
; Deng, Zhifeng
; Zhang, Daohai
and Zhang, Haichang
(2023)
In Materials
16(9).
- Contribution to journal › Debate/Note/Editorial
-
Mark
Gaze following in Archosauria—Alligators and palaeognath birds suggest dinosaur origin of visual perspective taking
- Contribution to journal › Article
-
Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Rayner, Marilyn LU and Nordberg Karlsson, Eva LU
(2023)
In Frontiers in Food Science and Technology
3.
- Contribution to journal › Article
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny LU ; Pérez, Sander Jonathan LU ; Morales, Rocío ; Purhagen, Jeanette LU
; Bergenståhl, Björn
LU
and Rojas, Cinthia Carola
(2023)
In Foods
12(8).
- Contribution to journal › Article
-
Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin LU ; Purhagen, Jeanette K. LU
; Rayner, Marilyn
LU
; Ahlström, Cecilia
LU
; Helstad, Amanda
LU
; Landers, Michael
; Müller, Jens
; Eriksson, Jacob
LU
and Östbring, Karolina
LU
(2023)
In Journal of Food Engineering
354.
- Contribution to journal › Article
-
Mark
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
(2023)
- Thesis › Doctoral thesis (compilation)
-
Mark
Elements of cognition for general intelligence
Balkenius, Christian LU
; Johansson, Birger
LU
and Tjøstheim, Trond A.
LU
(2023)
In Lecture Notes in Computer Science
13921.
p.11-20
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding