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- 2023
-
Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
Olad, Peyman LU ; Innings, Fredrik LU ; Crialesi-Esposito, Marco ; Brandt, Luca and Håkansson, Andreas LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
657.
- Contribution to journal › Article
-
Mark
Three Levels of AI Transparency
- Contribution to journal › Article
-
Mark
Tools in and out of sight : an analysis informed by Cultural-Historical Activity Theory of audio-haptic activities involving people with visual impairments supported by technology
(2023)
- Thesis › Doctoral thesis (compilation)
-
Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin LU ; Rinaldi, Simona LU ; Ahlstrom, Cecilia LU ; Östbring, Karolina LU
; Rayner, Marilyn
LU
and Purhagen, Jeanette
LU
(2023)
In LWT
189.
- Contribution to journal › Article
-
Mark
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
Tyagi, Nisha ; Gidlöf, Zandra LU ; Osanlóo, Daniel Tristan LU
; Collier, Elizabeth S.
; Kadekar, Sandeep
; Ringstad, Lovisa
; Fureby, Anna Millqvist
LU
and Roos, Stefan
(2023)
In Applied Microbiology
3(4).
p.1370-1387
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Oat Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU ; Purhagen, Jeanette K LU
and Östbring, Karolina
LU
(2023)
In Foods
12(22).
- Contribution to journal › Article
-
Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
Olad, Peyman LU ; Innings, Fredrik LU and Håkansson, Andreas LU
(2023)
In Chemical Engineering Science
282.
- Contribution to journal › Article
-
Mark
Effect of pretreatment and temperature on drying characteristics and quality of green banana peel
Dhake, Kushal ; Jain, Sanjay Kumar ; Jagtap, Sandeep LU
and Pathare, Pankaj
(2023)
In AgriEngineering
- Contribution to journal › Article
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Demir, Eda LU ; Tappi, Silvia ; Dymek, Katarzyna LU ; Rocculi, Pietro LU and Gómez Galindo, Federico LU
(2023)
In Trends in Food Science and Technology
139.
- Contribution to journal › Scientific review
-
Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
- Contribution to journal › Article