91 – 100 of 1407
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
- Contribution to journal › Article
-
Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
- Contribution to journal › Article
-
Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
(2023) p.291-322
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
- Contribution to journal › Article
-
Mark
Opinion: New directions in atmospheric research offered by research infrastructures combined with open and data-intensive science
- Working paper/Preprint › Preprint in preprint archive
-
Mark
Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
- Contribution to journal › Article
-
Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
- Contribution to journal › Article
-
Mark
New Advances in Nanomaterials
- Contribution to journal › Debate/Note/Editorial
-
Mark
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
(2023)
- Thesis › Doctoral thesis (compilation)
