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- 2013
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Mark
Monitoring and stimulating development of integrated professional skills in university study programmes
(
- Contribution to journal › Article
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Mark
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
(
- Contribution to journal › Article
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Mark
Emulsifying properties of egg yolk
2013) p.69-86(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
- 2012
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Mark
Effect of pulsed electric field on the germination of barley seeds
(
- Contribution to journal › Article
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Mark
Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
(
- Contribution to journal › Article
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Mark
Binding of Mucin to Water-Soluble and Surface-Grafted Boronate-Containing Polymers
(
- Contribution to journal › Article
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Mark
Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
(
- Contribution to journal › Article
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Mark
Antioxidants in yacon products and effect of long term storage
(
- Contribution to journal › Article
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Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
(
- Contribution to journal › Article