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- 2003
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Mark
Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?
(2003) “Glycemic Index – what are we trying to quantify and what are we really measuring”
- Contribution to conference › Abstract
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Mark
No difference in body weight loss after 10 weeks´ad libitum low-fat, high-glycaemic or low glycaemic-index diet
(2003) 12th European Congress on Obesity
- Contribution to conference › Abstract
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Mark
Effect of processing on the properties of starch of sword beans (canavalina gladiata).
(2003)
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Modulation of the effect of Dextran Sulphate Sodium (DSS)-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
(2003) The Food, GI-tract Functionality and Human Health Cluster, ProEUHealth
- Contribution to conference › Abstract
- 2002
-
Mark
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
- Contribution to journal › Article
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Mark
The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.
- Contribution to journal › Article
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Mark
Testosterone and diurnal rhythmicity of leptin, TNF-alpha and TNF-II receptor in insulin-resistant myotonic dystrophy patients
- Contribution to journal › Article
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Mark
Acrylamide in food: mechanism of formation and influencing factors during heating of foods
- Contribution to journal › Article
-
Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
- Contribution to journal › Article
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Mark
A prospective study of adiposity and all-cause mortality: the Malmö Diet and Cancer Study.
- Contribution to journal › Article