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2001
Mark Short-chain fatty acid formation at fermentation of indigestible carbohydrates
Henningsson, Å ^LU ; Björck, I. ^LU and Nyman, M. ^LU (2001) In Scandinavian Journal of Nutrition/Naringsforskning 45(4). p.165-168
- Contribution to journal › Article
2000
Mark An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
Granfeldt, Yvonne ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2000) In Journal of Nutrition 130(9). p.2207-2214
- Contribution to journal › Article
Mark Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
Wallström, Peter ^LU ; Wirfält, Elisabet ^LU ; Janzon, Lars ^LU ; Mattisson, Iréne ^LU ; Elmståhl, Sölve ^LU ; Johansson, Ulla ^LU and Berglund, Göran ^LU (2000) In Public Health Nutrition 3(3). p.263-271
- Contribution to journal › Article
Mark Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study
Wirfält, Elisabet ^LU ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2000) In Public Health Nutrition 3(2). p.159-173
- Contribution to journal › Article
Mark Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
Wessling, Carolina ^LU (2000)
- Thesis › Doctoral thesis (compilation)
Mark Kvalitetssäkring, tema för årets första LiFT-kurs
Nyman, Margareta ^LU (2000) In LiFT-bulletinen
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Can fermentation be used as method for lowering the glycaemic index of certain food products?
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2000) 7th Nordic Nutrition Congress In Scandinavian Journal of Nutrition 44(2S). p.120-120
- Contribution to journal › Published meeting abstract
Mark Low glycaemic-index foods
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2000) Diet and the Metabolic syndrome 83(suppl 1). p.149-155
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs
Jakob, S ; Mosenthin, R ; Zabielski, R ; Rippe, Catarina ^LU ; Sörhede Winzell, Maria ^LU ; Gacsalyi, U ; Laubitz, D ; Grzesiuk, E and Pierzynowski, Stefan ^LU (2000) In Journal of Nutrition 130(10). p.2450-2455
- Contribution to journal › Article
1999
Mark Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
Akalu, Girma ^LU (1999)
- Thesis › Doctoral thesis (compilation)

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