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- 2025
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Mark
24 h severe fluid restriction increases a biomarker of renal injury in healthy males
- Contribution to journal › Article
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Mark
Prevalence and Determinants of the Composite Index of Anthropometric Failure in Children Under Five Years in Bangladesh: Insights From a National Survey
- Contribution to journal › Article
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Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
- Contribution to journal › Article
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Mark
Efficacy of dietary interventions in irritable bowel syndrome : a systematic review and network meta-analysis
- Contribution to journal › Article
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Mark
Investigating the Impact of Plant-Based Alternatives on Intestinal Microbiota Composition and Gut Health
(2025) Food Science Sweden Conference 2025
- Contribution to conference › Poster
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Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
- Contribution to journal › Article
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Mark
Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
(2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Exploring the harmony between sustainable eating and health
(2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Adherence to the EAT-Lancet diet, plasma proteomics and the risk of chronic obstructive pulmonary disease
- Contribution to journal › Article
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Mark
Reply to J Drouin-Chartier and J Lessard-Lord
- Contribution to journal › Letter
