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- 2002
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Mark
Spontaneous Formation of Thiuram Disulfides in Solutions of Iron(III) Dithiocarbamates.
(
- Contribution to journal › Article
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Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
(
- Contribution to journal › Article
-
Mark
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
(
- Contribution to journal › Article
- 2000
-
Mark
Development and application of soy-protein films to reduce fat intake in deep-fried foods
(
- Contribution to journal › Article
- 1999
-
Mark
Effect of Heat Treatment on Bovine β Lactoglobulin A, B and C. Explored Using Thiol Availability and Fluorescence.
(
- Contribution to journal › Article
-
Mark
Effect of Heat Treatment on the Circular Dichroism Spectra of Bovine β Lactoglobulin A, B and C.
(
- Contribution to journal › Article
- 1998
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Mark
Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C
(
- Contribution to journal › Article
- 1963
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Mark
Brännodling : En historisk-etnologisk undersökning
(
- Book/Report › Book