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- 2011
-
Mark
Co-adsorption of beta-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid-solution interfaces studied by neutron reflectometry
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum
(
- Contribution to journal › Article
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Mark
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
(
- Contribution to journal › Article
- 2009
-
Mark
Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model
(
- Contribution to journal › Article
- 2008
-
Mark
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
(
- Contribution to journal › Article
- 2007
-
Mark
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
(
- Contribution to journal › Article
- 2006
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Mark
Discussion session on food gels
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article
- 2004
-
Mark
The function of alpha-crystalline emulsifiers on expanding foam surfaces
(
- Contribution to journal › Article
-
Mark
A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
(
- Contribution to journal › Article