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- 2013
-
Population fluctuations and synchrony of grassland butterflies in relation to species traits.
(2013)
In PLoS ONE
8(10).
- Contribution to journal › Article
-
Mediterranean diet and colorectal cancer risk: results from a European cohort
(2013)
In European Journal of Epidemiology
28(4).
p.317-328
- Contribution to journal › Article
-
Potentials for food waste minimization and effects on potential biogas production through anaerobic digestion.
(2013)
In Waste Management & Research
31(8).
p.811-819
- Contribution to journal › Article
-
Introducing urban food forestry: a multifunctional approach to increase food security and provide ecosystem services
(2013)
In Landscape Ecology
28(9).
p.1649-1669
- Contribution to journal › Article
-
Effect of impaired glucose tolerance on atherosclerotic lesion formation : An evaluation in selectively bred mice with different susceptibilities to glucose intolerance
(2013)
In Atherosclerosis
231(2).
p.421-426
- Contribution to journal › Article
-
Potential Influence of Diet on Bomb-Pulse Dating of Human Plaque Samples
(2013)
21st International Radiocarbon Conference, 2012
In Radiocarbon
55(2-3).
p.874-884
- Contribution to journal › Article
-
Bomb-pulse 14C analysis combined with 13C and 15N measurements in blood serum from residents of Malmö, Sweden
(2013)
- Contribution to conference › Paper, not in proceeding
-
Legitimacy and reputation in the institutional field of food safety: A public relations case study.
(2013)
In Public Relations Inquiry
2(2).
p.243-265
- Contribution to journal › Article
-
Food industry applications
(2013)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Enteric neuropathy can be induced by high fat diet in vivo and palmitic Acid exposure in vitro.
(2013)
In PLoS ONE
8(12).
- Contribution to journal › Article
-
The role of manufacturers in food innovations in Sweden
(2013)
In British Food Journal
115(7).
p.953-974
- Contribution to journal › Article
-
Food and health: individual, cultural, or scientific matters?
(2013)
In Genes & Nutrition
8(4).
p.357-363
- Contribution to journal › Scientific review
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The impossibility of an ethical consumer
(2013)
p.183-188
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Separation and characterization of food macromolecules using field-flow fractionation: A review
(2013)
In Food Hydrocolloids
30(1).
p.1-11
- Contribution to journal › Scientific review
-
Climate and Food Production: Understanding Vulnerability from Past Trends in Africa's Sudan-Sahel
(2013)
In Sustainability
5(1).
p.52-71
- Contribution to journal › Article
-
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
(2013)
In Nutrition & Metabolism
10.
- Contribution to journal › Article
-
Door-stepping as a strategy for improved food waste recycling behaviour Evaluation of a full-scale experiment
(2013)
In Resources, Conservation & Recycling
73.
p.94-103
- Contribution to journal › Article
-
Eduardo's Apples : The Co-Production of Personalized Food Relationships
(2013)
In Ethnologia Europaea
43(2).
p.17-29
- Contribution to journal › Article
-
Water, energy and food interactions-Challenges and opportunities
(2013)
In Frontiers of Environmental Science and Engineering in China
7(5).
p.787-793
- Contribution to journal › Article
-
Alternative food systems and the citizen-consumer
(2013)
In The Journal of Agriculture, Food Systems, and Community Development
3(4).
p.49-53
- Contribution to journal › Letter