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- 2004
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Mark
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
- 2002
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Mark
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
(
- Contribution to journal › Article
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Mark
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
(
- Contribution to journal › Article
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Mark
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
(
- Contribution to journal › Article
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Mark
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Food sources of carbohydrates in a European cohort of adults.
(
- Contribution to journal › Article
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Mark
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article