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- 2021
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Mark
Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
(
- Contribution to journal › Article
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
-
Mark
Diet quality and risk and severity of COVID-19 : a prospective cohort study
(
- Contribution to journal › Article
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Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
(
- Contribution to journal › Article
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Mark
Proportions of polyunsaturated fatty acids in umbilical cord blood at birth are related to atopic eczema development in the first year of life
(
- Contribution to journal › Article
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Mark
Lysates of Methylococcus capsulatus Bath induce a lean-like microbiota, intestinal FoxP3+RORγt+IL-17+ Tregs and improve metabolism
(
- Contribution to journal › Article
- 2020
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Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
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Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
(
- Contribution to journal › Article
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Mark
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
(
- Contribution to journal › Article