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- 2009
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Mark
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Precocious gut maturation and immune cell expansion by single dose feeding the lectin phytohaemagglutinin to suckling rats.
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- Contribution to journal › Article
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Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
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- Contribution to journal › Article
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Mark
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Mark
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
The effect of long-term lactobacilli (lactic acid bacteria) enteral treatment on the central nervous system of growing rats
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- Contribution to journal › Article
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Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women
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- Contribution to journal › Article
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Mark
Socioeconomic position, macroeconomic environment and overweight among adolescents in 35 countries
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- Contribution to journal › Article
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Mark
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Mark
Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states
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- Contribution to journal › Article