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- 2007
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Mark
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
(
- Contribution to journal › Article
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Cellbiologi
2007)(
- Book/Report › Book
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Mark
Modulating glycemia with cereal products
2007) p.177-184(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Acrylamide in Potato Crisps - A Three-year Study on Swedish-grown Potatoes
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fatty acids and glucose in high concentration down-regulates ATP synthase beta-subunit protein expression in INS-1 cells.
(
- Contribution to journal › Article
-
Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
(
- Contribution to journal › Article
-
Mark
Effect of high-dose vitamin A supplementation on the immune response to Bacille Calmette-Guerin vaccines
(
- Contribution to journal › Article
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Mark
The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation
(
- Contribution to journal › Article
-
Mark
An experimental set-up for studying acrylamide formation in potato crisps
(
- Contribution to journal › Article