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- 2024
-
Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Alternative drying technologies for biologics
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Oleogels as controlled delivery systems for probiotics
2024)(
- Thesis › Doctoral thesis (compilation)
- 2022
-
Mark
Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
2022)(
- Thesis › Doctoral thesis (compilation)
- 2021
-
Mark
Development of bixin formulations. Extraction, microencapsulation, dispersibility and photostability
2021)(
- Thesis › Doctoral thesis (compilation)
- 2020
-
Mark
Functionality of Spray-Dried Whey Protein Powders - Surface Composition, Particle Morphology and Rehydration
2020)(
- Thesis › Doctoral thesis (compilation)
- 2019
-
Mark
On the interaction between wort protein and iso-humulone : A study of surface rheology, interfacial structures and particle formation with the relevance to beer foam
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
2019)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Microstructure of spray dried particles at different scales of drying
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring the functionality of coconut proteins
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
2014)(
- Thesis › Licentiate thesis
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
2014)(
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Cassava Processing: Safety and Protein Fortification
2012)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
2011)(
- Thesis › Licentiate thesis
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
2011)(
- Thesis › Doctoral thesis (compilation)