1 – 8 of 8
- show: 250
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
(
- Contribution to journal › Article
- 2017
-
Mark
Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
(
- Contribution to journal › Article
-
Mark
Identification and characterization of high protein oat lines from a mutagenized oat population
(
- Contribution to journal › Article
- 2015
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
(
- Contribution to journal › Article
- 2010
-
Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
-
Mark
Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.
(
- Contribution to journal › Article
- 1999
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
- 1981
-
Mark
Wheat bran increases high-density-lipoprotein cholesterol in the rat
(
- Contribution to journal › Article