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- 2019
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Mark
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure
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- Contribution to journal › Article
- 2016
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Mark
Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars
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- Contribution to journal › Article
- 2015
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Mark
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
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- Contribution to journal › Article
- 2011
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Mark
Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions
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- Contribution to journal › Article
- 2010
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Mark
A thermostable phytase from Bacillus sp. MD2: cloning, expression and high-level production in Escherichia coli.
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- Contribution to journal › Article
- 2007
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Mark
Mode of action of acidocin D20079, a bacteriocin produced by the potential probiotic strain, Lactobacillus acidophilus DSM 20079
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- Contribution to journal › Article
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Mark
Growth kinetics and Pho84 phosphate transporter activity of Saccharomyces cerevisiae under phosphate-limited conditions
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- Contribution to journal › Article