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- 2024
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Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
(
- Contribution to journal › Article
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Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
(
- Contribution to journal › Article
- 2019
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Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
(
- Contribution to journal › Article
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Mark
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
(
- Contribution to journal › Article
- 2018
-
Mark
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
(
- Contribution to journal › Article
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Mark
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus : impact on the gut metabolites and antioxidant capacity
(
- Contribution to journal › Article
- 2017
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Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
(
- Contribution to journal › Article
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Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
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- Contribution to journal › Article
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Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
(
- Contribution to journal › Article
- 2016
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Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
(
- Contribution to journal › Article
- 2013
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Mark
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
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- Contribution to journal › Article
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Mark
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
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Mark
Antioxidants in Andean food and meals
2013)(
- Thesis › Doctoral thesis (compilation)
- 2012
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Mark
Antioxidants in yacon products and effect of long term storage
(
- Contribution to journal › Article
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Mark
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
- 2011
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Mark
Antioxidant and Antimutagenic Polyisoprenylated Benzophenones and Xanthones from Rheedia acuminata
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- Contribution to journal › Article
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Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
(
- Contribution to journal › Article
- 2008
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Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
(
- Contribution to journal › Article
- 2007
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Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
(
- Contribution to journal › Article
- 2002
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Mark
Selenium Compounds and Antioxidant Capacity in Bovine Milk. Studies on Glutathione Peroxidase, Bioavailability and Electrochemical Techniques
2002)(
- Thesis › Doctoral thesis (compilation)