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- 2022
-
Mark
Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.
2022) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
- 2021
-
Mark
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
- 2018
-
Mark
Saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars
(
- Contribution to journal › Article
- 2017
-
Mark
Replication of the Association of BDNF and MC4R Variants With Dietary Intake in the Diabetes Prevention Program
(
- Contribution to journal › Article
- 2016
-
Mark
Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
(
- Contribution to journal › Article
- 2015
-
Mark
Genetic variants for liver fat accumulation and circulating triglyceride levels
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
(
- Contribution to journal › Article
- 2014
-
Mark
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
(
- Contribution to journal › Article
- 2013
-
Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability
(
- Contribution to journal › Article
-
Mark
Predictors of Sustained Reduction in Energy and Fat Intake in the Diabetes Prevention Program Outcomes Study Intensive Lifestyle Intervention
(
- Contribution to journal › Article
-
Mark
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
- 2012
-
Mark
Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
(
- Contribution to journal › Article
- 2009
-
Mark
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
(
- Contribution to journal › Article
- 2005
-
Mark
Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.
(
- Contribution to journal › Article
- 2003
-
Mark
Dietary intakes and plasma concentrations of carotenoid's and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
(
- Contribution to journal › Article
- 2002
-
Mark
Aspects of nutrition in geriatric patients - Especially dietary assessment, intake and requirements
2002)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism.
2001)(
- Thesis › Doctoral thesis (compilation)