Educational programmes, LTH
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- 2024
-
Mark
The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
(
- Master (Two yrs)
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Mark
Development of a fibre-rich snack made from baobab fruit pulp
(
- Master (Two yrs)
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Mark
Rainwater Harvesting: A Study on Gravity-Driven Ceramic Membranes for Non-Potable Water Use
(
- Master (Two yrs)
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Mark
En kvantitativ undersökning om optimering av kvalitetskontroll i dryckesindustrin — avgasning & aciditet
(
- Bach. Degree
-
Mark
Hur påverkas bakegenskaperna för bröd när fettet byts ut från ister till rapsolja?
(
- Bach. Degree
-
Mark
Exploring Correlations: Natural Organic Matter (NOM) & Geophysical Signals, A case study at Lake Bolmen, Sweden
(
- Prof. qual. >4 yrs
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Mark
CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
(
- Master (Two yrs)
-
Mark
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(
- Master (Two yrs)
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Mark
Hur påverkar olika surdegar bröds egenskaper?
(
- Bach. Degree
-
Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
(
- Master (Two yrs)