Educational programmes, LTH
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- 2024
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Mark
Wormlike micelles in green surfactant systems
- Master (Two yrs)
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Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
- Master (Two yrs)
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Mark
Chemoenzymatic Oxidation of polyolefins
- Master (Two yrs)
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Mark
Hur påverkar olika surdegar bröds egenskaper?
- Bach. Degree
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Mark
Conceptual Design and Operation of an Integrated Mycoprotein Fermentation Process Focusing on Side Stream Resource Recovery
- Master (Two yrs)
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Mark
An Early Evaluation Method of the Compatibility of Alternative Jet Fuels with Elastomer Seals
- Master (Two yrs)
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Mark
The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
- Master (Two yrs)
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Mark
Development of a fibre-rich snack made from baobab fruit pulp
- Master (Two yrs)
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Mark
Klimatanpassning av svensk järnväg ur ett riskperspektiv - Var står vi och vart är vi på väg
(2024) VRSM01 20232
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Hur bra är bedömningar i kommunala risk- och sårbarhetsanalyser och handlingsplaner?
(2024) VRSM01 20232
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)