Educational programmes, LTH
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- 2024
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Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
- Master (Two yrs)
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Mark
Chemoenzymatic Oxidation of polyolefins
- Master (Two yrs)
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Mark
Hur påverkar olika surdegar bröds egenskaper?
- Bach. Degree
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Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
- Master (Two yrs)
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Mark
Klimatanpassning och försörjningsberedskap – synergier och utmaningar för kritiska infrastrukturer i Sverige
(2024) VRSM01 20232
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Mark
Conceptual Design and Operation of an Integrated Mycoprotein Fermentation Process Focusing on Side Stream Resource Recovery
- Master (Two yrs)
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Mark
An Early Evaluation Method of the Compatibility of Alternative Jet Fuels with Elastomer Seals
- Master (Two yrs)
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Mark
Nitrification performance in a novel biofilm process based on external biofilm growth : Effects of carrier surface area and substrate limitations
- Master (Two yrs)
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Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
(2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
- Master (Two yrs)