Educational programmes, LTH
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- 2024
-
Mark
Study on hydrotropic STEX extracted lignin as a hydrophobic coating material for food packaging
- Master (Two yrs)
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Mark
En kvantitativ undersökning om optimering av kvalitetskontroll i dryckesindustrin — avgasning & aciditet
- Bach. Degree
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Mark
Hur påverkas bakegenskaperna för bröd när fettet byts ut från ister till rapsolja?
- Bach. Degree
-
Mark
Exploring Correlations: Natural Organic Matter (NOM) & Geophysical Signals, A case study at Lake Bolmen, Sweden
- Prof. qual. >4 yrs
-
Mark
CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
- Master (Two yrs)
-
Mark
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
- Master (Two yrs)
-
Mark
Modeling of Enzymatic Reaction for Pharmaceutical Production
- Master (Two yrs)
-
Mark
Alternative ways to cultivate and challenge a myeloid cell model applied in immunotoxicity testing
- Master (Two yrs)
-
Mark
Production of recombinant TEV protease in Escherichia coli and analysis of enzymatic reactions
- Master (Two yrs)
-
Mark
Production of recombinant NS2B-NS3 in E. coli and inhibition studies
- Master (Two yrs)