Educational programmes, LTH
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- 2022
-
Mark
Gelling properties of milk gels using rennet as a coagulant
(
- Master (Two yrs)
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Mark
Influence of Wastewater DOM Fractions on the Adsorption of Pharmaceuticals onto Activated Carbon
(
- Master (Two yrs)
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Mark
Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
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- Master (Two yrs)
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Mark
Optimerad kemisk efterfällning för låga fosforutsläpp och reduktion av DOC
(
- Master (Two yrs)
-
Mark
Förpackat eller ej? En studie om förpackningstillämpning för frukt och grönsaker
(
- Bach. Degree
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Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
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Mark
Creating A Chicken Analogue with Mycoprotein
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- Master (Two yrs)
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Mark
Sustainable Swedish Industry by Improved Excess Heat Recovery
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- Master (Two yrs)
-
Mark
Rheological characterization of creams and prediction of stability
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- Master (Two yrs)
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Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
(
- Master (Two yrs)