Educational programmes, LTH
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- 2023
-
Mark
Finding ways of optimizing coagulant dosage, for a more sustainable wastewater treatment process
- Master (Two yrs)
-
Mark
On rheology and release from semi-solid formulations for topical application
- Master (Two yrs)
-
Mark
Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
- Master (Two yrs)
-
Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
- Master (Two yrs)
-
Mark
Terahertz Time-Domain Spectroscopy Measurements as a Process Monitoring Approach for Blending with Magnesium Stearate
- Master (Two yrs)
-
Mark
Development and Evaluation of an Enzyme-Based Sunscreen
- Master (Two yrs)
-
Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
- Master (Two yrs)
-
Mark
Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
- Master (Two yrs)
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Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
- Master (Two yrs)
-
Mark
Nutritional and environmental impact of plant-based burger prototypes
- Master (Two yrs)