Educational programmes, LTH
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- 2024
-
Mark
Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(
- Master (Two yrs)
-
Mark
Chemoenzymatic Oxidation of polyolefins
(
- Master (Two yrs)
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Mark
Hur påverkar olika surdegar bröds egenskaper?
(
- Bach. Degree
-
Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
(
- Master (Two yrs)
-
Mark
Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
(
- Master (Two yrs)
-
Mark
Wormlike micelles in green surfactant systems
(
- Master (Two yrs)
-
Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
(
- Master (Two yrs)
-
Mark
An Early Evaluation Method of the Compatibility of Alternative Jet Fuels with Elastomer Seals
(
- Master (Two yrs)
-
Mark
Nitrification performance in a novel biofilm process based on external biofilm growth : Effects of carrier surface area and substrate limitations
(
- Master (Two yrs)
-
Mark
Rainwater Harvesting: A Study on Gravity-Driven Ceramic Membranes for Non-Potable Water Use
(
- Master (Two yrs)