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- 2023
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INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.
(2023)
KLGM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Enhetlig visualisering av geotekniska data och geokonstruktioner
(2023)
In Examensarbete i geografisk informationsteknik
EXTM05 20231
Dept of Physical Geography and Ecosystem Science
Surveying (M.Sc.Eng.)- Master (Two yrs)
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Recovery of Dialcohol Cellulose using Micro- and Ultrafiltration Processes
(2023)
KETM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Modelling the full-scale N2O emissions from wastewater treatment plants for identifying mitigation strategies
(2023)
VVAM01 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Resiliens inom dricksvattenområdet ur ett beredskaps- och beroendeperspektiv
(2023)
VRSM01 20231
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
(2023)
KLTM05 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Interactome Mapping of Plasminogen-interactive Proteins from Group A Streptococcus by Integrated Mass Spectrometry-based Proteomics
(2023)
KIMM01 20231
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
(2023)
KBTM05 20231
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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En undersökning av säker mat bland studentnationer
(2023)
YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
- 2022
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Production of 2,5-Furandicarboxylic Acid from 5-Formyl-2-furancarboxylic Acid using resting cells of Gluconobacter oxydans and finding the responsible enzyme(s).
(2022)
KBTM01 20221
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)