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- 2022
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Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
(2022)
KLTM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Comparing different methods of measuring particle size for pharmaceutical excipients
(2022)
KLGM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Gelling properties of milk gels using rennet as a coagulant
(2022)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)- Master (Two yrs)
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Influence of Wastewater DOM Fractions on the Adsorption of Pharmaceuticals onto Activated Carbon
(2022)
VVAM01 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
(2022)
KLGM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Förmågan att hantera översvämningar – identifiering av avgörande faktorer
(2022)
VRSM01 20221
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
(2022)
KBTM05 20221
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Optimerad kemisk efterfällning för låga fosforutsläpp och reduktion av DOC
(2022)
VVAM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Förpackat eller ej? En studie om förpackningstillämpning för frukt och grönsaker
(2022)
YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Avenanthramides as a means to slow rancidity development in oats
(2022)
KBTM01 20221
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)