Educational programmes, LTH
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- 2023
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Mark
Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
- Master (Two yrs)
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Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
- Master (Two yrs)
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Mark
Terahertz Time-Domain Spectroscopy Measurements as a Process Monitoring Approach for Blending with Magnesium Stearate
- Master (Two yrs)
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Mark
Development and Evaluation of an Enzyme-Based Sunscreen
- Master (Two yrs)
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Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
- Master (Two yrs)
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Mark
Development of Continuous Mode Fermentation with Electrochemical In-situ Product Recovery for Succinic Acid Production by Actinobacillus Succinogenes
- Master (Two yrs)
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Mark
Sjukvårdens kontinuitet - Att säkerställa sjukhus funktion och stabilitet
(2023) VRSM01 20231
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Control Aid Implementation -Modelling and simulation of triple extruder-
- Master (Two yrs)
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Mark
Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
- Master (Two yrs)
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Mark
Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
- Master (Two yrs)