Biotechnology (MSc)
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- 2024
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Mark
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
- 2023
-
Mark
Cloning and expressing the genes encoding Glycerol dehydratase (GDHt) and 1,3-Propanediol dehydrogenase (1,3-PDDH) in E. coli
(
- Master (Two yrs)
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Mark
Secretome analysis of Rhodothermus marinus grown on different carbon sources
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- Master (Two yrs)
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Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
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- Master (Two yrs)
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Mark
Biocatalysis in Pickering emulsions
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- Master (Two yrs)
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
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- Master (Two yrs)
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Mark
Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories
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- Master (Two yrs)
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Mark
Overcoming environmental limitations of recombinant enzyme production : An approach towards enzyme manufacturing on sustainable feedstocks
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- Master (Two yrs)
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Mark
Development and Evaluation of an Enzyme-Based Sunscreen
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- Master (Two yrs)
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Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
(
- Master (Two yrs)