Biotechnology (MSc)
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- 2025
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Mark
Converting insolubles from biorefinery lignin stream for use as slow-release fertilizer
- Master (Two yrs)
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Mark
Investigating the Effects of Pre-treatments on the Functional Fermentation of Ulva spp. for Potential Novel Food Products
- Master (Two yrs)
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Mark
Investigating Laccase-Initiated Enzymatic Cascades for Polyolefin Degradation
- Prof. qual. >4 yrs
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Mark
Optimization of Lipid Nanoparticle (LNP) Synthesis and Stability: Characterization of Model System and PolyA-Loaded MC3-LNPs
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Enzymatically Produced Liquid Crystalline Phases for Encapsulation and Extended Release of Ibuprofen and Aspartame
- Master (Two yrs)
- 2024
-
Mark
Characterization of Coniferyl Aldehyde Dehydrogenase and cofactor regeneration with NADH oxidase in the biotransformation from FFCA to FDCA
- Master (Two yrs)
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Mark
Investigating recombinant transaminase stability with cofactor variations and enzyme immobilization
- Master (Two yrs)
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Mark
Valorisation of baobab seed by-products: Bioprocessing and prebiotic potential of baobab seed press cake
- Master (Two yrs)
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Mark
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
- Master (Two yrs)
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Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
(2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)