Biotechnology (MSc)
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- 2022
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Mark
Oxidation of 1,6-hexanediol to adipic acid using resting cells of Gluconobacter oxydans and screening of the responsible enzyme(s)
(
- Master (Two yrs)
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Mark
Protoplast isolation and transformation in sweetpotato
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- Master (Two yrs)
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Mark
Gelling properties of milk gels using rennet as a coagulant
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- Master (Two yrs)
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Mark
Avenanthramides as a means to slow rancidity development in oats
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- Master (Two yrs)
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Mark
Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans
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- Master (Two yrs)
- 2021
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Mark
Anaerobic Co-digestion of steam pretreated wheat straw and sewage sludge
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- Master (Two yrs)
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
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- Master (Two yrs)
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Mark
Binuclear zinc transcription factors and the regulation of patulin biosynthesis in the filamentous Ascomycete Penicillium expansum
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- Master (Two yrs)
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Mark
Rancidity Development Studies After Storage Of Oat
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- Master (Two yrs)
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Mark
Evaluation of Novel Probiotics Acting on Seaweed Biomass
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- Master (Two yrs)