Biotechnology (MSc)
31 – 40 of 64
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)
-
Mark
Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
(
- Master (Two yrs)
- 2022
-
Mark
Production of 2,5-Furandicarboxylic Acid from 5-Formyl-2-furancarboxylic Acid using resting cells of Gluconobacter oxydans and finding the responsible enzyme(s).
(
- Master (Two yrs)
-
Mark
Oxidation of 1,6-hexanediol to adipic acid using resting cells of Gluconobacter oxydans and screening of the responsible enzyme(s)
(
- Master (Two yrs)
-
Mark
Protoplast isolation and transformation in sweetpotato
(
- Master (Two yrs)
-
Mark
Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans
(
- Master (Two yrs)
-
Mark
Gelling properties of milk gels using rennet as a coagulant
(
- Master (Two yrs)
-
Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
(
- Master (Two yrs)
-
Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
-
Mark
Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
(
- Master (Two yrs)