Food Technology and Nutrition (M.Sc.)
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- 2015
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Mark
Capping tendency in Mannitol based tablets: A DoE approach to study effects of filler, binder, binder concentration and compression force by means of instrumented tablet press and X-ray computed tomography
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- Master (Two yrs)
-
Mark
Kinetics of Swelling Applied on Gelatine
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- Prof. qual. >4 yrs
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Mark
Method Development for Fractionation of Milk Fat Globules -For improvement of cream functionality
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- Master (Two yrs)
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Mark
Evaluation of an in-line rotor stator mixer
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- Master (Two yrs)
- 2014
-
Mark
Characterization of commercial mayonnaise products.
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- Master (Two yrs)
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Mark
Can dietary fat intake modify genetic associations with blood lipid level? Observations from a Swedish cohort study
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- Master (Two yrs)