Food Technology and Nutrition (M.Sc.)
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- 2017
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Mark
Beräkningsmodell för näringsdeklaration av ost
- Univ. Diploma
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Mark
Analys av timbalkost - En jämförelse av timbalkost tillverkad i storhushåll respektive industri
- Univ. Diploma
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Mark
Optimization of ingredients for Lactobacillus fermented beverages
- Master (Two yrs)
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Mark
The behavior of meat emulsions and suspensions with added salt and polyphosphates and their substitution with vegetables and carbohydrates
- Master (Two yrs)
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Mark
Phase Behavior of Water and Cyclodextrin Systems
- Master (Two yrs)
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Mark
Polyfenoler i olivolja - förordningar, halter och hälsopåståenden
- Univ. Diploma
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Mark
Klimatberäkning av livsmedel
- Master (Two yrs)
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Mark
Production of Low-Fat Whipping Cream Using Microparticulated Whey Proteins
- Master (Two yrs)
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Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
- Master (Two yrs)
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Mark
Productive use of coffee husks - How to make briquettes from coffee husk in Karagwe, Tanzania
- Bach. Degree