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- 2018
-
Mark
Improvement areas for packaging and logistics: a study of long shelf-life products in Danone Nutricia
(
- Master (Two yrs)
-
Mark
Biofortification of Cassava
(
- Master (Two yrs)
-
Mark
Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
(
- Master (Two yrs)
-
Mark
Development of Tempeh on Swedish Legumes
(
- Master (Two yrs)
-
Mark
Microbial test organisms for sterilization processes in food industry
(
- Master (Two yrs)
-
Mark
Foods of the future - Gastropolitics and climate change in the Anthropocene
(
- Master (Two yrs)
-
Mark
Vägen till en mer växtbaserad och ekologisk kost i den svenska grundskolan med fokusering på miljömålet Begränsad klimatpåverkan
(
- Master (One yr)
-
Mark
An evaluation of the Bacillus content in beer
(
- Master (Two yrs)
-
Mark
Biochar: a win-win-win solution for sustainable small-scale farming in Sweden?
(
- Master (Two yrs)
-
Mark
Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
(
- Master (Two yrs)