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- 2022
-
Mark
Consumer Intentions & Food-Wasting Behavior
(
- Bach. Degree
-
Mark
The Karma case: Brand identity and business opportunities
2022) In LBMG Corporate Brand Management and Reputation - Masters Case Series BUSN35 20221(
Department of Business Administration- Master (One yr)
- 2021
-
Mark
Fill your belly not your bin: An action research project to reduce food waste at Kunskapsskolan in Trelleborg, Sweden
2021) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20211(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
-
Mark
Samarbete för minskat matsvinn – en analys av utmaningar, framgångsfaktorer och vägen framåt
(
- Prof. qual. >4 yrs
- 2020
-
Mark
To waste or not to waste : food waste governance in Lund municipality in 2018
2020) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20201(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
-
Mark
A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels
(
- Master (One yr)
-
Mark
Klimatsmarta åtgärder för vårdboenden - en översyn av matsvinn och engångsprodukter på vårdboenden i Helsingborgs stad
(
- Bach. Degree
-
Mark
Side Streams Throughout the Food Supply Chain in Västra Götaland - A Study of Reported Data, Interviews with Food Producers and a Simplified LCA Case Study
(
- Master (Two yrs)
- 2019
-
Mark
Undersökning på om det finns samma sensoriska kvalitet på chipsproduktion med bortsorterade betor som med kvalitetsgodkända betor, samt finns det ett ekonomiskt värde i en sådan produktion?
(
- Univ. Diploma
-
Mark
Extending the shelf-life of fruits and vegetables in retail stores - Assessment of an innovative controlled atmosphere solution
(
- Master (Two yrs)