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2022
Mark Recombinant Expression of Novel Wild Type Oat Hemoglobins in Escherichia Coli
Rummukainen, Frank ^LU (2022) KBKM05 20221
Pure and Applied Biochemistry
Theoretical Chemistry
- Master (Two yrs)
Mark Oxidation of aliphatic compounds using Fe(IV)-Oxo complexes with a monoisoquinoline substituted pentadentate ligand.
Nilsson, Justin ^LU (2022) KEMK10 20221
Department of Chemistry
- Bach. Degree
Mark Integration of SMRs with Steel Industry
Carlsén, David ^LU (2022) MVKM01 20221
Department of Energy Sciences
- Master (Two yrs)
2021
Mark Half-sandwich Complexes - Overcoming Malaria Resistance
Stahre, Linnéa ^LU (2021) KEML12 20212
Department of Chemistry
- Bach. Degree
Mark Järnberikning av alfalfagroddar
Hunyadi, Nils ^LU and Jönsson, Jessica ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- 2nd term paper
2020
Mark Influence of Electronic Structure on Excited State Landscapes: A Study of d5 and d6 Iron- and Cobalt Hexacyanide Complexes
Smailagic, Emma ^LU (2020) KEMK10 20201
Department of Chemistry
- Bach. Degree
Mark Market research and analysis of the legal frameworks that may be applied for the commercialization of heme-iron based products produced using biotechnological tools
Classon, Sofia ^LU (2020) KBKM05 20192
Pure and Applied Biochemistry
Theoretical Chemistry
- Master (Two yrs)
Mark Reduction of iron oxide by hydrogen studied using environmental transmission electron microscopy
Wahlqvist, David ^LU (2020) KASM10 20201
Centre for Analysis and Synthesis
- Master (Two yrs)
2019
Mark Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
Nsabimana, Samuel ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark God grundvattenkvalitet?
Källberg, Elvira ^LU (2019) MVEK02 20191
Studies in Environmental Science
- Bach. Degree

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