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- 2020
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Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
- Master (Two yrs)
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Mark
Growing food in vacant spaces: the challenge of including urban agriculture initiatives in urban planning. A comparative case-study analysis of Athens, Barcelona, Brussels, Detroit and Leipzig
(2020) In IIIEE Master Thesis IMEM01 20201
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
- Master (One yr)
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Mark
How different fractions of soluble ß-glucans from oats affect staling of high oat flour containing breads
- Master (Two yrs)
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Mark
Varför är du vegetarian?
- Bach. Degree
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Mark
Supplier Evaluation System in the Food Industry
- Master (Two yrs)
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Mark
Functionality of oat based food ingredients
- Master (Two yrs)
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Mark
Analyzing potato protein isolates for their potential in developing meat analogues
- Master (Two yrs)
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Mark
Predicting fillability of viscoelastic product in Tetra Recart
- Master (Two yrs)
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Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
- Master (Two yrs)