Publications | LUP Student Papers

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2020
Mark Heat moisture treatment of potato starch to achieve physical modifications
Fjelkner, Ebba ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
Ljungberg, Nina ^LU (2020) MVEM03 20201
Studies in Environmental Science
- Master (One yr)
Mark Varför är du vegetarian?
Björkman, Isabella ^LU and Svensson, Stina (2020) KSMK65 20201
Department of Service Studies
- Bach. Degree
Mark Marknadsföra nya råvaror
De Silva, Victor ^LU and Tullsten, Emma (2020) KSMK65 20201
Department of Service Studies
- Bach. Degree
Mark Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
Södergren, Julia ^LU (2020) KMBM05 20201
Applied Microbiology
- Master (Two yrs)
Mark Optimization of Protein Recovery Process from Rapeseed Cake
Pillai, Manav ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Functionality of oat based food ingredients
Vikenborg, Charlott ^LU and Stensson, Fay ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Surface Rheology of Solutions From Redissolved Protein Powders
Wenjia, Gao ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Fsport
Alvaro, Kingfer Adonis (2019) In Diploma work IDEM05 20192
Industrial Design
- Master (Two yrs)
Mark Development of a vitamin C-rich baobab beverage
Ferrari Rodrigues de Pina, Raquel ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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