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- 2020
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Mark
Functionality of oat based food ingredients
- Master (Two yrs)
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Mark
Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
- Master (One yr)
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Mark
Värdet av örtrika kantzoner i jordbruket
- Bach. Degree
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Mark
Gynnas konkurrerande jordbrukare av samarbete?
- Bach. Degree
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Mark
Development of a Drink
- Master (Two yrs)
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Mark
Evaluation of water stress mapping methods in vineyards using airborne thermal imaging
(2020) In Master Thesis in Geographical Information Science GISM01 20201
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
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Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
- Master (Two yrs)
- 2019
-
Mark
Acrylamide in Ready-to-Eat Potato Products
- Master (Two yrs)
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Mark
The changing landscape of France and its future for organic farming
(2019) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20191
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Farmer group approach to commercialization of smallholder agriculture. Do social capital and collective action arrangements matter? The case of indigenous chicken farmer groups in Mutare district, Zimbabwe.
(2019) MIDM19 20191
Department of Human Geography
LUMID International Master programme in applied International Development and Management- Master (Two yrs)