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- 2019
-
Mark
Performance of frozen meal packaging system in the cold supply chain
(
- Master (Two yrs)
-
Mark
Lipidoxidation i torkad mjölmask. I rostad mjölmask och i mjölmask med tillsatt antioxidant
(
- Univ. Diploma
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Mark
Development of a Vegan, Protein-Rich, Probiotic Beverage
(
- Master (Two yrs)
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Mark
För och nackdelar med recirkulerande akvakultursystem - Metodens framtid i Sverige
(
- Bach. Degree
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Mark
Förädling av vildsvinskött genom torkning
(
- Univ. Diploma
-
Mark
Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
(
- Master (Two yrs)
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Mark
Effect of Unit Operations on Food Particles – Evaluated by image analysis and correlated with mechanical tests
(
- Master (Two yrs)
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Mark
Understanding product build up at packaging material surface to address food waste
(
- Master (Two yrs)
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Mark
Applicability of bio-based polymer packaging in the meal kit context - A case study with HelloFresh
(
- Master (Two yrs)
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Mark
Förutsättningar för utveckling av sockerreducerad konfektyr
(
- Master (Two yrs)