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2020
Mark Heat moisture treatment of potato starch to achieve physical modifications
Fjelkner, Ebba ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of Protein Recovery Process from Rapeseed Cake
Pillai, Manav ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels
Björklund, Ernest ^LU and Letellier, Mattias ^LU (2020) MGTN59 20201
Department of Business Administration
- Master (One yr)
Mark Adoption of Digital Precision Agriculture Technology and Farm Data: A Case Study on Swedish Grain Farmers and On-Combine Near-Infrared Spectroscopy for Quality Measurement
Stålhammar, Julia ^LU and Dietmann, Ludvig ^LU (2020) INTM01 20201
Innovation Engineering
- Master (Two yrs)
Mark Mänskliga rättigheter till salu? En diskursanalys av Fairtrade Internationals användning av begreppet mänskliga rättigheter
Pripp, Alma ^LU (2020) MRSG31 20192
Human Rights Studies
- 2nd term paper
Mark Development of a Drink
Wennerström, Ronja ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Marknadsföra nya råvaror
De Silva, Victor ^LU and Tullsten, Emma (2020) KSMK65 20201
Department of Service Studies
- Bach. Degree
2019
Mark Förädling av vildsvinskött genom torkning
Hicks, Alexandra ^LU and Nilsson, Peter ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
Pitsiladis, Anastasios ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Towards Paper Insulation Packaging: Evaluation of Thermal and Logistics Performance. A Case Study at HelloFresh
Guardiola Ramírez, Fernando ^LU (2019) MTTM01 20191
Packaging Logistics
- Master (Two yrs)

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