Publications | LUP Student Papers

151 – 160 of 331

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=subject+exact+afs&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
15
16
17
18
…
34
next »

2019
Mark Fsport
Alvaro, Kingfer Adonis (2019) In Diploma work IDEM05 20192
Industrial Design
- Master (Two yrs)
Mark Development of a vitamin C-rich baobab beverage
Ferrari Rodrigues de Pina, Raquel ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Acrylamide in Ready-to-Eat Potato Products
Norén, Lovisa ^LU (2019) KLTM05 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lipidoxidation i torkad mjölmask. I rostad mjölmask och i mjölmask med tillsatt antioxidant
Hansson, Mattias ^LU and Sandberg, Jonas (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Hur kan man främja vegetariskt protein i skolmiljö?
Wejle, Jonathan ^LU and Karlsson, Matilda ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- 2nd term paper
Mark Animal Source Foods and Sustainable Funds. A Discursive Approach to Investments in the Animal Food Business
Svendler, Simon ^LU (2019) MVEM30 20191
Studies in Environmental Science
- Master (Two yrs)
Mark Mjölksyrabakterier i suröl
Andersson, Fredrik ^LU and Koleszar, Sandy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Förädling av vildsvinskött genom torkning
Hicks, Alexandra ^LU and Nilsson, Peter ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
Pitsiladis, Anastasios ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark “Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
Rosenkvist, Sahra ^LU (2019) TKAM02 20191
Division of Ethnology
- Master (Two yrs)

« previous
1
…
15
16
17
18
…
34
next »

your query:: Remove subject: Agriculture and Food Sciences