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- 2018
-
Mark
Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
(
- Master (Two yrs)
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Mark
Förtryckets ansikte: En innehållsanalys av organisationen La Via Campesinas identifikation av kvinnliga småbrukares utsatthet
(
- 2nd term paper
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Mark
Paper-based flexible laminates tendency to curl
(
- Master (Two yrs)
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Mark
Fouling Dependency of Air in Dairy Processing
(
- Master (Two yrs)
-
Mark
Critical factors for shelf life prediction of commercial fruit product
(
- Master (Two yrs)
-
Mark
Biochar: a win-win-win solution for sustainable small-scale farming in Sweden?
(
- Master (Two yrs)
-
Mark
Integration of transparency into packaging design
(
- Master (Two yrs)
-
Mark
Improvement areas for packaging and logistics: a study of long shelf-life products in Danone Nutricia
(
- Master (Two yrs)
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Mark
Biofortification of Cassava
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- Master (Two yrs)
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Mark
Homogenization of tomato and apricot juice concentrate and a sensory analysis of its effect
(
- Master (Two yrs)